Lunch is served Monday – Friday from the hours of 11:30am to 2:30pm.

Bruschetta Toscana $11

Toasted crostini, tomato, basil, ricotta, onions, garlic

Imported Burrata $15

Creamy burrata cheese, roasted sweet peppers, basil pesto, pine nuts, crostini

Calamari Fritti $17

Lightly floured fried squid, fresh herbs, lemon, pomodoro, garlic aioli

Melanzana Parmigiana $13

Eggplant, batter fried in egg and flour, pomodoro, provolone, basil

Polipo alla Griglia $17

Grilled octopus, crispy fingerling potatoes, cherry tomatoes, scallions, calabrian aioli

Seafood Mixta $20

Saute octopus, shrimp, calamari, arrabiata, lemon, arugula

Margherita $13

Fresh mozzarella, tomato sauce, basil

Cheese Pizza $12

Mozzarella, pomodoro, parmigiano

Pepperoni $16

Tomato sauce, caramelized onions, lemon arugula, mozzarella

Salsiccia $16

Homemade fennel sausage, roasted red peppers, mozzarella, tomato sauce

Caprese Panini $13

Local tomatoes, fresh mozzarella, pesto, saba, panini bread

Pollo Panini $13

Grilled chicken, spinach, provolone, roasted red peppers, calabrian aioli, panini bread

Prosciutto Panini $15

Fresh mozzarella, arugula, giardiniera, panini bread

Salmone $28

Oven roasted, sauteed rapini, farro, velazco sauce (jalapeno & fresnos) oregano garlic white wine sauce

Sea Bass $35

Pan roasted chilean sea bass with sauteed spinach and lemon butter sauce

Carryout of our fresh and delicious menu by calling (630) 734-9400.
Need delivery? Find Il Poggiolo on DoorDash, GrubHub, and Uber Eats.

Garganelli $26

Prosciutto, sweet peas, mushrooms and a parmesan cream sauce

Risotto $26

Grilled chicken breast, sundried tomatoes, spinach, arborio rice and parmesan

Paccheri $24

Vodka sauce, stracciatella cheese, fresh basil, garlic bread crumbs, parmesan

Rigatoni con Salsiccia e Piselli $24

Crumbled sausage, peas, light tomato cream sauce, parmigiano

Lasagna al Forno $24

Ricotta, mozzarella, meat ragu, parmigiano, pomodoro

Chitarra alla Bolognese $24

Handmade spaghetti, meat ragu, parmigiano

Bucatini Carbonara $24

Long tube pasta, Pecorino cheese, cracked pepper, pancetta, egg yolk

Tortellini Di Zucca $24

Butternut squash filled, brown butter sauce, fried sage, parmesan and amaretti cookie

Gnocchi $26

Potato ricotta dumplings, vodka sauce, fresh mozzarella, crispy prosciutto, parmigiana

Tagliatelle $26

Beef short rib ragu with mushrooms, whipped ricotta and parmesan

Ravioli Aragosta $33

Lobster stuffed ravioli with vodka sauce, roasted grape tomatoes, with shrimp

Orecchiette $25

Crumbled italian sausage, fresno chiles, rapini, parmigiana and garlic butter

Cavatelli $26

Eight finger cavatelli, meatballs, grilled sausage, arrabbiata sauce, arugula, parmigiano

Linguine di Mare $30

Fresh seafood, shrimp, calamari, garlic, chili flakes, pomodoro

Gamberetto $35

5 Grilled shrimp, creamy polenta, saute spinach, grape tomatoes and a lemon butter sauce

Salmone $33

Oven roasted salmon, cauliflower puree, farro, cherry tomatoes, rapini, grilled lemon

Chilean Sea Bass $45

Pan roasted blackened chilean sea bass, sauteed rapini, and a lemon caper butter sauce

Pollo Arrosto $30

Roasted half bone in Amish chicken, sautéed spinach, fingerling potatoes, lemon garlic sauce

Pollo Marsala $27

Pan-seared chicken breast, marsala mushroom sauce, garlic mashed potatoes, green beans

Pollo Francese $27

Pan fried chicken breast battered in egg and flour, mashed potatoes, broccoli, white wine sauce

Pollo Parmigiana $26

Breaded served with spaghetti, vodka sauce

Pollo Milanese $24

Breaded, pan fried with arugula salad, pecorino cheese

Vitello Marsala or Vitello Picatta $33

Veal cutlet, spinach and fingerling potatoes

Veal Parmigiana $38

Breaded and served with spaghetti and pomodoro sauce

Braciola di Maiale $35

Pan roasted 12 oz bone in pork chop with garlic mashed potato , green beans and oreganato sauce

Medaglione di Manzo $35

3- 3oz. Grilled beef medallions, mashed potatoes, grilled asparagus, and a marsala mushroom cream sauce

Bistecca $37

Grilled 10oz. Skirt steak, sautee spinach and a mushroom thyme sauce

Please ask about our Chef Specials

Garlic Spinach $6 Green Beans $7
Garlic Broccoli $7 Mashed Potatoes $7
Truffle Parmesan Fries $7

Garganelli $26

Prosciutto, sweet peas, mushrooms and a parmesan cream sauce

Risotto $26

Grilled chicken breast, sundried tomatoes, spinach, arborio rice and parmesan

Paccheri $24

Vodka sauce, stracciatella cheese, fresh basil, garlic bread crumbs, parmesan

Rigatoni con Salsiccia e Piselli $24

Crumbled sausage, peas, light tomato cream sauce, parmigiano

Lasagna al Forno $24

Ricotta, mozzarella, meat ragu, parmigiano, pomodoro

Chitarra alla Bolognese $24

Handmade spaghetti, meat ragu, parmigiano

Bucatini Carbonara $24

Long tube pasta, Pecorino cheese, cracked pepper, pancetta, egg yolk

Tortellini Di Zucca $24

Butternut squash filled, brown butter sauce, fried sage, parmesan and amaretti cookie

Gnocchi $26

Potato ricotta dumplings, vodka sauce, fresh mozzarella, crispy prosciutto, parmigiana

Tagliatelle $26

Beef short rib ragu with mushrooms, whipped ricotta and parmesan

Ravioli Aragosta $33

Lobster stuffed ravioli with vodka sauce, roasted grape tomatoes, with shrimp

Orecchiette $25

Crumbled italian sausage, fresno chiles, rapini, parmigiana and garlic butter

Cavatelli $26

Eight finger cavatelli, meatballs, grilled sausage, arrabbiata sauce, arugula, parmigiano

Linguine di Mare $30

Fresh seafood, shrimp, calamari, garlic, chili flakes, pomodoro

Gamberetto $35

5 Grilled shrimp, creamy polenta, saute spinach, grape tomatoes and a lemon butter sauce

Salmone $33

Oven roasted salmon, cauliflower puree, farro, cherry tomatoes, rapini, grilled lemon

Chilean Sea Bass $45

Pan roasted blackened chilean sea bass, sauteed rapini, and a lemon caper butter sauce

Pollo Arrosto $30

Roasted half bone in Amish chicken, sautéed spinach, fingerling potatoes, lemon garlic sauce

Pollo Marsala $27

Pan-seared chicken breast, marsala mushroom sauce, garlic mashed potatoes, green beans

Pollo Francese $27

Pan fried chicken breast battered in egg and flour, mashed potatoes, broccoli, white wine sauce

Pollo Parmigiana $26

Breaded served with spaghetti, vodka sauce

Pollo Milanese $24

Breaded, pan fried with arugula salad, pecorino cheese

Vitello Marsala or Vitello Picatta $33

Veal cutlet, spinach and fingerling potatoes

Veal Parmigiana $38

Breaded and served with spaghetti and pomodoro sauce

Braciola di Maiale $35

Pan roasted 12 oz bone in pork chop with garlic mashed potato , green beans and oreganato sauce

Medaglione di Manzo $35

3- 3oz. Grilled beef medallions, mashed potatoes, grilled asparagus, and a marsala mushroom cream sauce

Bistecca $37

Grilled 10oz. Skirt steak, sautee spinach and a mushroom thyme sauce

Please ask about our Chef Specials

Garlic Spinach $6 Green Beans $7
Garlic Broccoli $7 Mashed Potatoes $7
Truffle Parmesan Fries $7

‘18 Barolo, Marziano $93

Abbona, Italy

‘16 Barolo, Luigi Arnulfo, Costa Di Bussia $125

Abbona, Italy

‘16 Nobile di Montepulciano, Salcheto, “Salco” $120

‘17 Brunello di Montalcino, Argiano $122

Tuscany, Italy

‘16 Brunello di Montalcino $128

La Fiorita, Italy

‘17 Amarone, Zenato $140

Piedmont, Italy

‘17 ‘17 Chianti Classico, “Le Masse Di Greve” $16/$60

Lanciola, Italy

‘19 Montepulciano, D’Abruzzo $14/$52

Nevio, Abruzzo, Italy

‘20 Barbera d’Alba, Bruno Giacosa $20/$76

Piedmont, Italy

‘20 Malbec, Salentein $14/$52

Mendoza, Argentina

‘19 Super Tuscan, Modus, Ruffino $17/$64

Tuscany, Italy

‘18 Zinfandel, Klinker $15/$48

Paso Robles, California

‘19 Red Blend, Roth Heritage $17/$64

Sonoma, Alexander VY., Chalk Hill, CA

‘21 Cabernet Sauvignon, Schug $16/$60

Sonoma Valley, California

‘19 Cabernet Sauvignon, Quilt $20/$76

Rutherford, California

‘19 Cabernet Sauvignon, Dry Creek Winery $18/$68

Sonoma, California

‘21 Pinot Noir, 4 Graces $15/$56

Willamette Valley, OR

‘18 Pinot Noir, Long Meadow Ranch $20/$76

Anderson Valley, CA

‘21 Pinot Noir, Land Form $19/$72

Willamette Valley, OR

‘17 Pinot Noir, Landmark, Hop Kiln $75

Sonoma, California

‘18 Barbaresco, Produttori $99

Piedmont, Italy

‘20 Chianti Reserva, Isole e Olena $66

Chianti, Italy

‘16 Valpolicellla, Ripassa, Solane $59

Santi, Bardolino, Italy

‘19 Super Tuscan, “Il Fauno”, Arcanum $72

Tuscany, Italy

‘20 Super Tuscan, Sor Ugo $75

Tuscany, Italy

‘21 Cabernet Sauvignon, Far Niente $79

Post & Beam, Napa Valley

‘21 Zinfandel Blend, Prisoner, The Prisoner Wine Company $89

Napa Valley, California

‘21 Pinot Noir, Archery Summit $89

Dundeee Hills, Oregon

Prices /Vintages are subject to change

Miller Lite $5

Milwaukee, WI

Noon Whistle, Pale Ale $7

Brickstone, Lombard, IL

Stone IPA $7

Virginia

Alter, Alterior Motive $7

Downers Grove, IL

312 Wheat $7

Goose Island, IL

Neon, Beer Hug $7

Goose Island, IL

Peroni (NA) $7

Italy

Stella Artois $7

Leuven, Belgium

Peroni $7

Rome, Italy

Moretti, European Pale Lager $7

Italy

Dinner served from 5:00pm – 9:00pm daily, 5:00pm – 10:00pm on Friday and Saturday. 
To add a meatball to any of the below add $4 per meatball

All kids age 12 and under

Cheese or Sausage Pizza $9

Marinara sauce, mozzarella cheese, sausage

Cheese Ravioli $9

Choose pomodoro or alfredo sauce

Offsite Catering for Private Events
Half Pans (4-8 people) or Full Pans (10-14 people)

Pollo- Picatta, Marsala, Parmesan or Milanese $80/$160
Whitefish $90/$180
Salmone $90/$180
Pollo Arrosto $105/$210
Beef Medallions $150/$300

(Choice one side with half pan / Choice of Two Sides with full pan)

Garlic Roasted Potatoes, Asparagus, Spinach, Mashed Potatoes

Brownie $50/$100
Tiramisu $65/$130
Carrot Cake $65/130